Tag Archives: local food

Planners Promote Local Food & Active Living

The Canadian Institute of Planners (CIP) and the Planning Institute of British Columbia¬†attracted more than 1,000 community planners from across Canada, and around the world, to their joint conference in Vancouver from July 6 -9, 2013.¬† Entitled INFUSE 2013, the … Continue reading

Posted in active transportation, built environment, HCBD CLASP, health and land use planning, Healthy Canada by Design, healthy communities, land use planning, sustainability | Tagged , , , , , , | 2 Comments